Event Registration
Jerry Pass Cooking Demo
03/08/2017 06:00 PM - 08:00 PM CT
Admission
- Free
Location
Summary
Spring Eating with STL Veg Girl, Caryn Dugan – RSVP
Wednesday, March 8● 6:00-8:00 PM
We will be preparing caprese salad, creamy kale and basil pesto with linguini and sundried tomatoes,
coconut curry carrot soup, and lemony dijon asparagus.
Event Registration is closed.
Wednesday, March 8● 6:00-8:00 PM
We will be preparing caprese salad, creamy kale and basil pesto with linguini and sundried tomatoes,
coconut curry carrot soup, and lemony dijon asparagus.
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