Cooking for Chemo Education Series: Food and Flavor - CANCELLED

Friday, September 15 ● 12:30 – 2:00 PM

Join award winning author, Chef Ryan Callahan, for a lecture style class is focused on understanding how your taste and flavor perception changes during and after cancer treatment while giving you flavoring tips and tricks that you can use to improve the quality of life. Chef Ryan Callahan will teach you the fundamentals of flavor, their origin, and function as well as how to combat the most common eating related side-effects. There is even a hands-on tasting demonstration where you will taste and learn the 5 basic flavors of salty, savory, spicy, sour, and sweet.