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Giving Thanks the Veggie Way with Bridgette Kossor,
Plant-Based Food/Life Energy Chef & Instructor,
Macrobiotic Guide! – RSVP
Wednesday, November 8 • NOON – 2:00 PM
Join Bridgette for a class of Thanksgiving favorites, “plantified”. Our
menu will include the popular Golden Gravy, Bread and Veg Stuffing,
Chocolate Pecan Pie and a bonus, Homemade Cranberry Sauce. Learn
how to keep your energy grounded and joyful as you make food that
supports your gratitude during the holiday season!
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