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Wednesday, April 11 • 6:30 – 8:00 PM
Join Greg Kiger and learn how to perk up and overcome your health challenges. Our wise culinary traditions and the very latest nutrition science both point in the same direction - toward delicious, nutritious and satisfying comfort foods that not only feed our body, mind and soul - they keep us well. Learn what to eat and why, along with tips and tricks for proper sourcing and preparation. Enjoy a lifetime of robust health and savor flavorful meals along the way.
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